The set-up finds 24 celebrated chefs from all over the world, adorned with various accolades from Michelin stars to regional prizes, competing to execute the right dish from locations around the globe. For their “trip” to America, they have to craft a Thanksgiving dinner. And so on, by way of numerous cuisines, from India to Japan. Where most cooking reveals have cash prizes, e-book deals, or other career-making opportunities as a reward, the already established chefs here are competing for the nebulous honor of winding up at the “final table”.
For instance, egg white consists of two key proteins; ovotransferrin and ovalbumin. As the egg white is heated, ovotransferrin begins to denature first, entangling and forming new bonds with the ovalbumin. As the temperature will increase, ovalbumin then begins to denature, unravelling and forming new bonds with the ovotransferrin, until denaturation and rearrangement of the protein molecules are full.
Despite …