Cooking Newsletter The Brand New York Times
Locals normally put a bucket of water under the lamp to entice the flying termites, pluck the wings, and roast the termites as extra protein-rich snack. In Banyuwangi, East Java, there is a specialty dish referred to as botok tawon , which is beehives that accommodates bee larvae, being seasoned in shredded coconut and spices, wrapped inside banana leaf bundle and steamed. Dayak tribes of Kalimantan, also Moluccans and Papuan tribes in Eastern Indonesia, are known to consumes ulat sagu (lit. sagoo caterpillar) or larvae of sago palm weevil. This protein-rich larvae are thought of a delicacy in Papua, and sometimes being roasted prior of consumption. In Bali, dragonflies are additionally consumed by processing them into pepes. Spinach and corn are utilized in simple clear watery vegetable soup sayur bayam bening flavoured with temu kunci, garlic and shallot.
Two of the most popular …